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e.Logical Pot & Pan Detergent, Professional Use-Old Product
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/Canadae.Logical Pot & Pan Detergent is a high sudsing detergent that dissolves grease and oil quickly from pots/pans, dishes, glassware and utensils. For use in Restaurants, Schools, Institutions, Hotel, Catering, Fast Food and Supermarkets.
Purpose of product.
Usage: Detergent for manual cleaning of pots, pans and utensils in commercial and institutional kitchens.Structure such as solid, liquid, aerosol etc.
Form: liquidDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: February 15, 202446 Morton Street
Stoughton MA 02072
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Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Percent of chemical in preparation.
% Conc.Chemical of Concern (CoC)
Chemical of Concern(CoC)Sulfuric acid, mono-C10-16-alkyl esters, sodium salts 068585-47-7 4.0-5.0 No Lauramine oxide 001643-20-5 9.0-10.0 No -
Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Material Safety Data Sheet (MSDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Material Safety Data Sheet(MSDS) Date that Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was issued by manufacturer of product.
MSDS DATE :May 26, 2011 Health Flammability Reactivity HMIS is the Hazardous Materials Identification System developed by the American Coatings Association and indicates the levels (“1” to “4”) of Health Hazard, Flammability Hazard and Physical Hazard associated with a specific product.
HMIS RATING1 0 0 Measure of Alkalinity/Acidity of substance or preparation where a level of 7 is considered as neutral.
pH Levels7.5-9.0 -
Acute health effects
From MSDS
Hazards Identification
Emergency Overview
Eye and skin irritant.
Potential Health Effects
Eye Contact: May cause eye irritation.
Skin Contact: Prolonged contact can result in defatting and drying of the skin which may result in skin irritation or dermatitis.
Inhalation: May cause respiratory tract irritation if somehow misted.
Ingestion: May cause gastric disturbances. -
Chronic health effects
From MSDS:
Not determined. -
Carcinogenicity
This product does not contain any known or anticipated carcinogens according to the criteria of the NTP Annual Report on Carcinogens and OSHA 29 CFR 1910, Z.
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Handling information
Wash hands before eating.
Keep container tightly closed when not in use. Store upright in a cool dry place. -
Disposal information
Dispose in accordance with national, state and local regulations.
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First Aid
Eye Contact: Immediately flush eye with plenty of cool, running water. Remove contact lenses after first five minutes if applicable, and continue flushing for at least 15 minutes. Get medical attention immediately.
Skin Contact: Wash with soap and water. If irritation develops or persists, get medical attention.
Inhalation: Inhalation is not an expected route of exposure. If respiratory irritation or distress occurs remove victim to fresh air. Seek medical attention if respiratory irritation or distress continues.
Ingestion: If swallowed: Rinse mouth and then drink plenty of water. Do not induce vomiting. Never induce vomiting or give anything by mouth if the victim is unconscious or having convulsions. Obtain medical attention.
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UN Global Harmonization Classification
